HOMP: Hospitality Management
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第一单元:领导力与管理
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第二单元:酒店业领导力技巧
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第三单元:运营部门的领导力
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第四单元: 餐饮运营管理
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第五单元:行政管理
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第六单元:市场营销与销售
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第七单元:安全与保安
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