2-Chapter 2 Essay Questions [HOMP2]
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题 1 of 8
1. 题
List five cultural differences that can impact guest interactions.
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题 2 of 8
2. 题
Why is it important for leaders to participate in professional development?
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题 3 of 8
3. 题
Name two major reasons managers should respect and value diversity in the workplace.
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题 4 of 8
4. 题
Name one way a restaurant might prepare for a group of travelers from Asian countries?
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题 5 of 8
5. 题
Why is it important that every manager strive to be a good leader?
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题 6 of 8
6. 题
Stewart is a dishwasher at the university cafeteria. Today, he attended a meeting with other employees, supervisors, and managers to define goals for meeting guest needs during high volume times. What type of structure does this company use?
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题 7 of 8
7. 题
How does a manager showing appreciation for his employees’ work and accomplishments increase productivity?
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题 8 of 8
8. 题
How can managers get employees involved in meeting the needs of international guests?
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